YeShef
YeShef 8 Inch Japanese Chef Knife - Professional Stainless Steel Kitchen Knife, Chef's Knives with Ergonomic Handle - Strong, Sharp Edge - Tool For Cutting, Carving, Slicing - Luxury Gift Box
YeShef 8 Inch Japanese Chef Knife - Professional Stainless Steel Kitchen Knife, Chef's Knives with Ergonomic Handle - Strong, Sharp Edge - Tool For Cutting, Carving, Slicing - Luxury Gift Box
A Must in Your Kitchen: Whether a professional chef or you simply enjoy cooking as a hobby and surprising your loved ones with your delicious recipes, the YeShef meat knife is the perfect addition to any modern kitchen!
Superior Craftsmanship: Our chef’s knives are made employing premium grade, highly durable materials, a combination of rustproof ultra-sharp carbon steel blades and pakkawood handle, being dishwasher safe and designed to withstand the test of time.
Optimal Balance: Featuring a well-balanced 8-inch blade, with a sturdy non-slip ergonomic handle, thiscooking knife is easy to handle and feels incredibly lightweight in your hand, being ideal for all user levels.
Multifunctional and Practical: The YeShef vegetable knife is incredibly versatile, being an excellent choice for cutting, dicing, slicing, chopping anything from meat, vegetables, seafood, cutting meat off bones, and all kinds of everyday cooking activities.
Elegant and Ready to Gift: Order this cutting knife for yourself or as a lovely gift idea for a cooking enthusiast friend, and you can be sure to win their appreciation! The meat cutting knife arrives in a beautiful, elegant black box, without requiring extra wrapping.
Materials
Materials
Handle Material: Pakkawood
Blade Material: High Carbon Stainless Steel
Dimensions
Dimensions
Blade Length: 8in
Item Length: 13in
Care Instructions
Care Instructions
Dishwasher Safe:
We suggest washing the chef
knife by hand using running
water and dishwashing
detergent. Do not use
abrasive sponges like steel
wool. Dry the knife
immediately with a rag or
paper towels after washing
to prevent water stains from
marring the surface of the
blade.